Food Expertise from Italy
Throughout Jacob's stay in Italy he has experienced a lot of good food. In the meantime, he has never stopped improving his cooking skills. Using local ingredients, he has experimented with cooking techniques and applied skills and knowledge from his cooking class to make wonderful food.
Pizza, the signature food of Italy.
Pasta, also an Italian traditional food.
The most basic one with pomodoro sauce
With a bit of artistic touch ...
Spaghetti. Um, yummy!
Obsessed with Cheese:
Green Sauce - I'm Loving It